Nature Dyed Easter Eggs

Blue

Canned Blueberries

Red Cabbage Leaves (boiled)

Purple Grape Juice

Brown or Beige

Instant Coffee

Tea

Yellow

Orange or Lemon Peels (boiled)

Carrot Tops (boiled)

Chamomile Tea

Celery Seed (boiled)

Green Tea

Ground Cumin (boiled)

Ground Turmeric (boiled) or Saffron

A pan half full with water, a splash of vinegar and your dyestuff

by the handful, drop in hard-boiled eggs!

the longer they bathe, the darker they get.

for more color suggestions, visit:

What's Cooking America

Join me for lunch at the

for a

Natural Easter Egg Dyeing

Demonstration

Thursday, March 25, 2010

12:00 - 1:00 pm

I'll show you just how easy it is to have an eco-friendly Easter

using red cabbage, coffee grounds, onion skins, blueberries

and other items from your pantry to dye this year's eggs.

for more info:

RCGC